Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The... ...
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
My husband likes eating very much. I think it's a very happy thing to cook for the one I love.
The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -
Mixed rice
Every time I go to a city, my favorite covered rice will be shredded pork with fish flavor. You can't get tired of eating. Refer to your methods. I have summed up a simple and delicious method. Let's try it together.
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
What I eat in the restaurant is not as delicious as what I made myself. The shredded meat I bought outside is rare and tasteless. The real material I made is clean and sanitary. The key is super delicious A kind of
I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
My daughter likes this dish very much. When she is making it for her baby, she can change the soy sauce into baby's soy sauce. It's a very delicious dish.